Price, availability and visibility are preventing restaurants from using local food, a survey claims today.
But the survey – carried out at the first food “match-making” event in Aberystwyth – found that 96% of people working in hospitality want more local food on their menus.
at Monday, March 16, 2009, Events Helps Local Producers Make A Date With Restaurants, Archives March 2009
You should read the whole article.
Related Restaurant Links:
Welsh Cuisine Recipes & Cookery Books
Beef Dinner Black Lion Llanrhystud
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