Thursday, October 11, 2012
As part of Welsh Food Month top Welsh chefs were asked to nominate their "rising stars" or "ones to watch", several Ceredigion Chefs and food businesses were nominated;
Gareth Johns, head chef at The Wynnstay in Machynlleth noinated several people including Ludovic ‘Ludo’ Dieumegarde, of Ludo at The Coopers,
Also nominated is the “The Parry family, at Felin Ganol Mill, Llanrhystud, Ceredigion, who he says are
dedicated to their craft, foodies and a real inspiration. The business
grinds organically grown grain to produce a high quality range of stoneground
flours, just as they did 150 years ago, and the business is committed to
supporting organic growers in the UK.
Michelin-starred Bryan Webb of the acclaimed Tyddyn Llan restaurant at Llandrillo near Corwen nominated Andrew Beaumont of the Hammet House, Llechryd, near Cardigan.
Who are your Ceredigion food heroes or ones to watch?